Healthy Eating
Aim
To establish and implement a whole school approach to food and healthy eating.
Definition: Healthy Eating
Healthy eating is about maintaining a balanced diet. This means eating foods from all the different food groups in the right amounts. There are five main food groups, (Carbohydrates, Fruit and Vegetables, Protein, Dairy, Fat and Sugar) and each one contains nutrients that are essential for your body's growth, energy and body maintenance. Nutrients are vitamins and minerals that regulate your body's chemical processes and functions and help to keep you fit and healthy (NHS 2009).
Minimum evidence required:
- Copy of Whole School Food Policy (see Appendix 2A)
- Copy of tuck shop checklist, if completed (see appendix 2B)
- Copy of Food/Nutrition/Healthy eating schemes of work/planning (this may be highlighted on your PSHE scheme of work)
- Relevant training needs assessment forms and /or Personal Development Plans - samples
- List of Nutrition/Healthy Training attended by staff in past 2 years
- Copy of snack selection checklist, if completed (see Appendix 2C)
- Evidence of SNAG meetings (see Appendix 2D)
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Related Articles
Documents:
Audit & Target Sheet
Local Guidance
Pupil Consultation
Appendices
Audit
Governor Guidance for WSFP