Healthy Eating
Aim
To establish and implement a whole school approach to food and healthy eating.
Definition: Healthy Eating
Minimum evidence required:
- Copy of Whole School Food Policy (see Appendix 2A)
- Copy of tuck shop checklist, if completed (see appendix 2B)
- Copy of Food/Nutrition/Healthy eating schemes of work/planning (this may be highlighted on your PSHE scheme of work)
- Relevant training needs assessment forms and /or Personal Development Plans - samples
- List of Nutrition/Healthy Training attended by staff in past 2 years
- Copy of snack selection checklist, if completed (see Appendix 2C)
- Evidence of SNAG meetings (see Appendix 2D)
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Related Articles
Documents:
Audit & Target Sheet
Local Guidance
Pupil Consultation
Appendices
Audit
Governor Guidance for WSFP